Semi-hard creamy Pecorino cheese from Pienza made with pasteurised sheep’s milk and aged for 45 to 60 days.
30,80€ IVA INCLUSA
An ancient way to age Pecorino cheese, which is still used nowadays, is to hand-oil the block with olive oil or tomato sauce. This method is destined to semi-aged Pecorino cheese and is necessary to guarantee the making of the crust, the softness of the texture, and the freshness of the aroma.
This kind of cheese has a balanced flavour and it is perfect to be eaten with cured meats, fresh fruit, white wines and young red wines
30,80€ IVA INCLUSAAdd to cart