Description
Whole block of Must Pecorino cheese from Pienza – 1,3kg
Ingredients: pasteurised sheep’s milk, lactic ferments, rennet, salt.
Hard cheese aged for 180 to 360 days, 60 days of which are under grape marc.
49,00€ IVA INCLUSA
Out of stock
Whole block of Must Pecorino cheese from Pienza – 1,3kg
Ingredients: pasteurised sheep’s milk, lactic ferments, rennet, salt.
Hard cheese aged for 180 to 360 days, 60 days of which are under grape marc.
Weight | 1,3 kg |
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49,00€ IVA INCLUSA
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