Semi-aged red Pecorino Cheese from Pienza – 380gm


Semi-hard creamy Pecorino cheese from Pienza made with pasteurised sheep’s milk and aged for 45 to 60 days.


An ancient way to age Pecorino cheese, which is still used nowadays, is to hand-oil the block with olive oil or tomato sauce. This method is destined to semi-aged Pecorino cheese and is necessary to guarantee the making of the crust, the softness of the texture, and the freshness of the aroma.
This kind of cheese has a balanced flavour and it is perfect to be eaten with cured meats, fresh fruit, white wines and young red wines.

Additional information

Weight 0,38 kg


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