Semi-aged red Pecorino Cheese from Pienza – 1,3 kg

43,00 IVA INCLUSA

An ancient way to age Pecorino cheese, which is still used nowadays, is to hand-oil the block with olive oil or tomato sauce. This method is destined to semi-aged Pecorino cheese and is necessary to guarantee the making of the crust, the softness of the texture, and the freshness of the aroma.
This kind of cheese has a balanced flavour and it is perfect to be eaten with cured meats, fresh fruit, white wines and young red wines

Description

Semi-hard creamy Pecorino cheese from Pienza made with pasteurised sheep’s milk and aged for 45 to 60 days.

Additional information

Weight 1,3 kg

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